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Processing and Handling of Crop Produce

Different types of crops produce various types of produce, most of which have to be processed, packaged, transported and/or stored before they reach the end consumer or point of use if intended for industrial purposes. Different types of produce require different and sometimes highly specialised processing and handling procedures and equipments. Proper processing and packaging is especially important where products have to be marketed in distant places, sometimes exported to countries that have very stringent quality standards. This page will provide information resources on the various procedures, equipment, standards etc that are necessary to enable profitable crops farming enterprises in Africa and other developing countries. All are encouraged to contribute relevant materials for publication. Contact email: or

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Elewa 2007